Pandebøf

Name: Pandebøf
Yield: 4
Ingredients: Oregano; Pepper; Salt; 1 canned Peeled tomatoes; 1 bag Grated cheese; 1-1 1/2 Chopped onion; 2 Tomatoes; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pandebøf

		Oregano
		Pepper
		Salt
1	canned	Peeled tomatoes
1	bag	Grated cheese
1-1 1/2		Chopped onion
2		Tomatoes
500	g	Minced beef

Instructions for Pandebøf

To prepare the Pandebøf recipe, please follow these instructions:

The ingredients are stirred together in a bowl. They are laid down on a forehead with a little fat on it. The steak rose for 10 minutes. On one side and reversed. Hereafter tomatoes are sliced on the meat. Now pour the peeled tomatoes over, at last put grated cheese upstairs. It should stand for 10 minutes. more. There may be Crochet a little water to make some extra sauce.

Pandebøf

Ingredients for Pandebøf

Instructions for Pandebøf

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