Pandekagedej

Ingredients for Pandekagedej

Instructions for Pandekagedej

To prepare the Pandekagedej recipe, please follow these instructions:

Mix flour, sugar, salt and lemon zest. Whip milk in a little at a time, to a klumpfri batter. Whip the eggs in. Add melted butter.

Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best.

On a good Pan accepted a little oil or butter and pour batter on so it can cover the frying pan by tilting it in different directions. Pancake bake to the beginning to be light brown, it can't be black and so is the heat too high.

Turn the quick with a palette knife or maybe in the air if you dare!

Put the pancakes on top of each other and cover with tin foil so they don't get cold. They can also lunes in the oven before they should be eaten.