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Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pandekløverscones

Chopped red and white clover flowers
a littleSalt
4tspBaking soda
8dlWheat flour

Instructions for Pandekløverscones

To prepare the Pandekløverscones recipe, please follow these instructions:

Mix flour, salt, sugar and baking soda and stir in milk and eggs. Bring the clover blossoms in. Melt butter and mix in the dough. This must be very wet so that the balls can be shaped with a spoon. The balls are baked on a greased baking sheet and often reversed with a pallet knife.