Pandestegt (rug) bread with accessories
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pandestegt (rug) bread with accessories
| Bread | ||
| URf.eks. tomato – apples – onions or whatever you can find in the fridge | ||
| Spices | ||
| Butter/oil/margarine | ||
| X number of slices of bread (doesn't have to be quite fresh) |
Instructions for Pandestegt (rug) bread with accessories
To prepare the Pandestegt (rug) bread with accessories recipe, please follow these instructions:
Melt / warm the grease on a pan. Add spices to the fat. Stack the bread slices for approx. 1-3 minutes on each side. Take them off and step if necessary. Tomatoes, onions, apples, etc. in the fat. Take a plate. Lay the bread and pour the accessories over.
MMMH, it tastes good instead of a bored rye bread.
tips:
Experiment / vary the accessories according to taste. I think that tomatoes, onions, spicy with salt, white pepper and for example. The estragon / or basil is good. But do as you please. It is you who will eat it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328