Paned beef bar in spicy tomato sauce

Ingredients for Paned beef bar in spicy tomato sauce

Instructions for Paned beef bar in spicy tomato sauce

To prepare the Paned beef bar in spicy tomato sauce recipe, please follow these instructions:

Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire.

Prime rib
The meat is cut into four slices, which are reversed first in eggs and then in rasp and fry for sunflower oil for two minutes on each side until they are crispy. The pieces of meat are then poured into the hot tomato sauce and finished for a few minutes. Can be served with different vegetables or eaten with pomfritter