Paned pork chop with turmeric rice

Ingredients for Paned pork chop with turmeric rice

Instructions for Paned pork chop with turmeric rice

To prepare the Paned pork chop with turmeric rice recipe, please follow these instructions:

Cake cornflakes in a plastic bag. Crush them with a cake roll. Add chopped parsley, cheese, salt and pepper.
Cut the fat edge 4-5 places on the cutlets, and squeeze the pan into the meat.

Let the fat be golden on a pan of good heat. Brown the cutlets approx. 2 minutes on each side, make sure the pan is not getting dark.
Turn down on low / medium heat and let them roast finished, approx. 3 minutes on each side.

Turmeric rice: Bring the water to the boil and add rice, turmeric and salt. Boil under tight lid for 12 minutes. Let the rice draw while the court is done.

tips:
Cut the fat edge off before panning. Then the fat content of the court will fall.