Panelled hamburgers with peas and roasted potatoes

Ingredients for Panelled hamburgers with peas and roasted potatoes

Instructions for Panelled hamburgers with peas and roasted potatoes

To prepare the Panelled hamburgers with peas and roasted potatoes recipe, please follow these instructions:

The potatoes are boiled tenderly and kept cold. Cut into slices when cold.

The Schnitzlerne beans are flat with the palm of the hand and paned in flour, egg whipped egg and rasp. Step about 3-4 minutes by low heat on both sides, depending on thickness. Season with salt and pepper.

Remove the Schnitzler from the forehead and add a little butter. The potatoes are golden and seasoned with salt and pepper.

In a small pot sauté finely chopped onion and add peas. Heat through.

Serving if necessary. With a little butter sauce.