Panetone
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Panetone
| 1 high ovenproof glass bowl 16 cm in diameter | ||
| 1 | Eggs | |
| 1 | pinch | Salt |
| 100 | g | Soft butter |
| 100 | g | Sugar |
| 2 | Egg yolks | |
| 2.5 | dl | Milk |
| 20 | g | Minced Seville oranges should |
| 20 | g | Chopped sukat |
| 30 | g | Yeast |
| 500 | g | Wheat flour |
| 80 | g | Raisins |
Instructions for Panetone
To prepare the Panetone recipe, please follow these instructions:
Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up along side so it's looking 4 cm above the form. Beat the dough down and shape it into a ball. The ball shall be laid down in glass form and scratched. The dough is made to uplift 1 hour. Dough brushed with melted, cooled butter. Bake in a hot oven 190 degrees in 40 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328