Pangasius fillet with root vegetables and fresh pasta

Ingredients for Pangasius fillet with root vegetables and fresh pasta

Instructions for Pangasius fillet with root vegetables and fresh pasta

To prepare the Pangasius fillet with root vegetables and fresh pasta recipe, please follow these instructions:

Grease the vegetables in a little oil. They must not take color.
Add fishbouillionm white wine and chayenneberber and simmer for 10 minutes.


The Pangasius fillets are cut into 3 pieces per. Fillet and sprinkle with salt and pepper.
Lay the vegetables in an ovenproof dish, spread the fish over and cover with staniol.
Place the dish in a 200 degree hot oven for 30 minutes.

Serve the dish with pasta, cooked according to the instructions on the package.
Slice the water from the pasta into a slurry, throw the pasta back into the pan, sprinkle with a little oil and sprinkle with salt and pepper - gently mix it together.