Pangasius Fillets with lemon and bulgur salad

Ingredients for Pangasius Fillets with lemon and bulgur salad

Instructions for Pangasius Fillets with lemon and bulgur salad

To prepare the Pangasius Fillets with lemon and bulgur salad recipe, please follow these instructions:

Pangasius Fillets with lemon: put the frozen Pangasius Fillets on a baking sheet in the middle of a preheated oven (200 ° c) in 18-22 min. Use EVS. wax paper.

Bulgur salad: mix 250 g cooked cold bulgur with shell of ½ lemon, 100 g green asparagus in oblique slices 150 g feta cheese into smaller pieces. Cut approx. 100 g honey-/cantaloupe melon in large cubes and mix it in the salad. Grate 30 g pumpkin seeds in a frying pan to the springer, season with salt. Mix the juice from ½ lemon and 1 dl Grapeseed Oil in bulgur salad and season with salt and pepper. Server to the warm Pangasius Fillets. Bon appétit!