Panna Cotta with marinated berries (1350 kJ / 320 kcal

Ingredients for Panna Cotta with marinated berries (1350 kJ / 320 kcal

Instructions for Panna Cotta with marinated berries (1350 kJ / 320 kcal

To prepare the Panna Cotta with marinated berries (1350 kJ / 320 kcal recipe, please follow these instructions:

how to do it
Pour softly in cold water for 3-4 minutes.
Take it up and push the water off.
Warm slowly Cremefine, sugar and vanilla to the boiling point with stirring.
Melt the soaked house leaf in the warm mass.
Serve the mixture through a fine-mesh sieve and benefit the cream in four glasses.
Put the glasses in the refrigerator for at least 2 hours before serving.
Bring shelf blossom juice, water, vanilla and sugar to boil and simmer until the texture is like syrup.
Pour the hot layer over the berries and put it on the fridge.
Bring the berries on top of the pencotta and server.