Panzerotti di porrino Granit

Ingredients for Panzerotti di porrino Granit

Instructions for Panzerotti di porrino Granit

To prepare the Panzerotti di porrino Granit recipe, please follow these instructions:

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth.

Clean and slice the potatoes and the broccoli into small pieces and boil them in water with added salt. Then moses potatoes and broccoli and mix with chopped garlic, parmesan and a bit of olive oil. Season with salt, pepper and nutmeg.

SKIL pores ad, so you get a leaf at a time. Fill this mousse in Leek leaf and close together for small packages.

Mix the ingredients for the dough together and frying turn the pores in the dough and then fritér them in a pan with hot oil (about 150 degrees C), about 1 minute on each side, or until golden.

Tips:
Fits most kinds of pieces of real meat.