Paprika Forest Pot

Ingredients for Paprika Forest Pot

Instructions for Paprika Forest Pot

To prepare the Paprika Forest Pot recipe, please follow these instructions:

Pork Tenderloin cut into slices, press slightly and turned into flour which is spiked with salt and pepper.

Bacon slices rolled together made up for grabs in a baking pan and FRY in a oven 175 gr look to them

Golden brown butter and add 2 tablespoons of strong paprika ½ L 18% madfløde as well as a little water/white wine and then add tomato puree

Tips:
Tenderloin strips placed in the Pan and then need to simmer for about 20 minutes with the fresh mushroom slices (which cut out with an egg sharing) and the bacon and cocktail sausages

Serve with new potatoes or rice