Paprika-Pan

Ingredients for Paprika-Pan

Instructions for Paprika-Pan

To prepare the Paprika-Pan recipe, please follow these instructions:

The meat is cut into squares as Brown, the onions chopped and sauté. There are seasoned with salt, pepper and paprika.

The green pepper cut into cubes and add along with the juice from the tomatoes and broth. The right cooker on low heat in 30-45 minutes.

When the meat is tender, the sauce to taste with lemon juice, sour cream and a little sugar. The cloud be smoothed if possible.

The tomatoes added with mushrooms.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.