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Paprika pot 05

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Paprika pot 05

Meizena meljævning
Pepper
Salt
Tomato puree
0.5Cube chicken bouillon
1tbspPaprika
1glassPearl onions
1Large onion
100gBacon
2.5dlCream
25gMargarine
500gPork into strips or cubes

Instructions for Paprika pot 05

To prepare the Paprika pot 05 recipe, please follow these instructions:

Saute the pork to it starts to Brown. Then add the water to the meat is covered. Let it boil for half an hour. Drain and save it and the style of the meat to one side.
Saute the bacon and add the paprika and onions so the bulbs exactly is soft when the bacon is about to be finished. Do not fry the onions completely. Add the broth and stir it well, then add the tomato puree, Pearl onions and water from the pig meat so it's all covered in fluid. Then add the cream and stir it all well together. Let it all simmer for half an hour while season underway with salt and pepper.
Add Meizena after taste. The sauce is preferred halvtyk. Finally add the pig meat and let the sauce simmer for a further 10 mins.

Tips:
Serve with rice.

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