Paprika Soup

Name: Paprika Soup
Yield: 1
Ingredients: Chicken filets into strips; Olive oil; Black pepper; 0.5 tsp Coarse salt; 1 can Peeled tomatoes; 1 tsp Paprika; 1.5 l Chicken broth; 1-2 dl Sweet chillisouce; 150 g Fødeost (buko naturel); 2 Large coarsely chopped onion; 2 Big carrots in thicker slices; 3 Large peppers diced

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Paprika Soup

		Chicken filets into strips
		Olive oil
		Black pepper
0.5	tsp	Coarse salt
1	can	Peeled tomatoes
1	tsp	Paprika
1.5	l	Chicken broth
1-2	dl	Sweet chillisouce
150	g	Fødeost (buko naturel)
2		Large coarsely chopped onion
2		Big carrots in thicker slices
3		Large peppers diced

Instructions for Paprika Soup

To prepare the Paprika Soup recipe, please follow these instructions:

Season the vegetables in a large pot, in the oil. Add the cream cheese and stir in the vegetables until it is melted. Then add the bouillon and chilli sauce and peeled tomatoes and everything else incl. the meat. Let it boil for about 1 hour without lid. Stir once in between.

tips:
IMPORTANT !!! Boil the soup without lid, then it becomes thicker and more creamy.

Paprika Soup

Ingredients for Paprika Soup

Instructions for Paprika Soup

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