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Paprika stew ala louna

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Paprika stew ala louna

optional0.5 to 1 teaspoon chili
a littleOil
1trayMushrooms. (minimum 250 g)
1dlMilk
1tspPepper
1dlTomato puree (the bottle from beauvais)
2canChopped tomatoes
2cloveGarlic
2tspPaprika
2tspSalt
2Large onion
3tspBarbecue
3tspOnion powder
3Red snack pebberfrugter
3tspSugar
500gChicken

Instructions for Paprika stew ala louna

To prepare the Paprika stew ala louna recipe, please follow these instructions:

chop the onion and garlic finely.
pour a little oil in a large pan and add the onions, then add the paprika, onion powder, barbecue, and possibly chili, Brown the onions well. While the Tanner you can cut the chicken into pieces. small pieces are best. add them and let them Brown so they no longer have a fresh chicken coloring.
Add the two cans of tomatoes let the small Cook while you hoes peberfrugten and mushrooms, if it chopped fine (not blended) just as buds, even kids will eat them as they boil off to gravy. Add now the vegetables in the pan. add milk, sugar, tomato paste salt and pepper.
Let it simmer for at least 30 minutes.

Tips:
Server rice or pasta. If the meat is undlads the Court may be served as a vegetable soup.

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