Paprikagryde with chicken meat

Ingredients for Paprikagryde with chicken meat

Instructions for Paprikagryde with chicken meat

To prepare the Paprikagryde with chicken meat recipe, please follow these instructions:

Pour oil into a pan and put chicken and bacon in.
Let it sweat without burning.
Stir flour and peppers in.
Add chopped tomatoes, broth, tomato sauce, salt and pepper.
Bring the pan to the boil and simmer for half an hour under the lid. (Remember to touch it once in a while.)
Add the pepper and cream.
Let it boil for 5-10 minutes more, until it is clear.

Server with rice.