Parfait with Strawberry and red currant

Ingredients for Parfait with Strawberry and red currant

Instructions for Parfait with Strawberry and red currant

To prepare the Parfait with Strawberry and red currant recipe, please follow these instructions:

The porters are blended in a blender, then rubbed puree through a strainer. Egg yolks stirred together. Water and sugar to the boil, let lagen boil for 5 minutes. Then pour the constantly whipping in egg yolks. Whip 3-5 minutes until egg cream is thick. Let it cool and then mix it with fruit puree. Whip the cream stiff and mix it with fruit cream. Parfaiten frozen approximately 1 1/2 hour.