Paris buns (Nummenum!)
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Paris buns (Nummenum!)
| 0.5 | dl | Milk |
| 1 | Eggs | |
| 250 | g | Wheat flour |
| 3 | tsp | Baking soda |
| 40 | g | Sugar |
| 50 | g | Butter ell. margarine |
Instructions for Paris buns (Nummenum!)
To prepare the Paris buns (Nummenum!) recipe, please follow these instructions:
form dough into small buns, as placed on a baking sheet. Can possibly. brushed with a little extra eggs. Behind the squirts at 200 g for 10 minutes, or until light brown. NAM!
Tips:
dough balls are incredibly easy to make, and they taste so good! a little to the scones, and a bit crumbly in texture. :) good for children.
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