Pariserbøf 02

Ingredients for Pariserbøf 02

Instructions for Pariserbøf 02

To prepare the Pariserbøf 02 recipe, please follow these instructions:

Form 4 flat steaks of the meat.
Put the meat on each slice of french bread and brown meat side.
Style the 4 pariser steaks into the oven at 200C. In about 15 min. (The bread side must be down)
Chin laced in small tern. Favor egg yolks in 4 small bowls.
Stir a bowl of egg yolks on each plate, advantage onion, capers, horseradish, beetroot and remulade on one side of the plate and place the pariser steak on the other side.
Server immediately.