Pariserkringler
CandyCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Pariserkringler
| Vermicelli | ||
| 100 | g | Dark chocolate |
| 100 | g | Pure raw marzipan |
Instructions for Pariserkringler
To prepare the Pariserkringler recipe, please follow these instructions:
Roll the marcipan and divide it into 15 pieces.
Roll each piece into thin sausages and shape them into pastries.
Brush with melted dark chocolate and decorate with a little cream.
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