Parma ham with honey melon and red wine marinated rocket

Ingredients for Parma ham with honey melon and red wine marinated rocket

Instructions for Parma ham with honey melon and red wine marinated rocket

To prepare the Parma ham with honey melon and red wine marinated rocket recipe, please follow these instructions:

3 parts red wine, 1 part red balsamic vinegar, 1 part olive oil, tomato puree, 1 part 2 parts powdered sugar and fresh squeezed garlic mix and stir well. Put Arugula leaves in, for the marinade no longer covers. On a plate be marinated arugula, 3-4 honey-melon-both upstairs and eventually 4 thin slices of parma ham. Garnish with a little Arugula at the top.