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Parmesan soup

Soups
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Parmesan soup

Oregano
Pepper
Salt
0.25Celery
1Onion
25gFreshly grated parmesan
4Carrots, sliced
5dlCream

Instructions for Parmesan soup

To prepare the Parmesan soup recipe, please follow these instructions:

1. Cut vegetables.
2. Mix them with cream.
3. Let it cook up in a pan.
4. Pour it into a blender.
5. Blend it a little.
6. Add the Parmesan.
7. Blend it again.
8. serve in a deep plate or a soup bowl.

Tips:
The carrots are to give a yellow/orange color. If you want another color, you can use the herbs, which colors the soup is light green.