Parsley and chilli pesto
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Parsley and chilli pesto
| Pepper | ||
| Salt | ||
| 0.5 | Lemon juice thereof | |
| 1 | dl | Good olive oil |
| 1 | bundle | Parsley |
| 1 | Red chili | |
| 2 | clove | Garlic |
| 50 | g | Pine nuts or slipped chopped almonds |
Instructions for Parsley and chilli pesto
To prepare the Parsley and chilli pesto recipe, please follow these instructions:
Toast pine nuts or almonds dry in a pan together with the finely chopped chilli. Chop hvidløgsfedene and getting all the ingredients in a blender. Blend to a smooth puree and season with salt and pepper.
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