Parsley chicken

Ingredients for Parsley chicken

Instructions for Parsley chicken

To prepare the Parsley chicken recipe, please follow these instructions:

Turn the oven on 200 g. Clean the chicken and cut it out and headed into the piece (thighs, breast, wings and so far. You lie pieces with bones and everything down into a big pot where you spicing them with salt and pepper on both sides. Fry the pieces until they are lightly tanned skins on both sides. Add the water and put a lid on the Pan and chop all set it in the oven. It must now boil/bake in the oven for about 45 min and then it is ready.

Tips:
My personal experiences with this law is that the meat will be incredibly tender and juicy. Baked katofler goes well.