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Parsley soup with beef

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Parsley soup with beef

Pepper
Salt
0.5tspGround cinnamon
1lVegetable broth (1 liter of water + 2 cubes URf.eks.)
1canChopped peeled tomatoes
1tspPaprika (sweet)
1-2tbspOil
250gMinced beef
3Large fintsnittede leeks
50gRice (alm. or whole grains)

Instructions for Parsley soup with beef

To prepare the Parsley soup with beef recipe, please follow these instructions:

1. Put the meat in the oil
2. Add the finely chopped pears and cinnamon and allow to stir for a few minutes with stirring.
3. Add the other ingredients. Chopped tomatoes (including liquid), rice, peppers, water and vegetable broths ..
4. Supped small lids under lid in approx. 25 min. (The rice must be finished / tender)
5. Season the soup with salt and pepper. More cinnamon and peppers to taste.
6. Served with flutes.

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