Parsnip cream soup

Ingredients for Parsnip cream soup

Instructions for Parsnip cream soup

To prepare the Parsnip cream soup recipe, please follow these instructions:

Parsnip core peeled and cut into smaller pieces and sauté (toasting) in soup fat. Use a good thick-bottomed saucepan with ample room. Påhældes because the broth and boil now 30 min. to all the power is out of parsnips core. During boiling add soup may. Visken removed and blended the soup. Pour back into the Pan and add the piskefløden and reduce. Add cubes of cooked parsnips. Mount (round) with butter, sprinkle with chopped chives and serve with flütes.