Parsnips with tomato and cheese

Ingredients for Parsnips with tomato and cheese

Instructions for Parsnips with tomato and cheese

To prepare the Parsnips with tomato and cheese recipe, please follow these instructions:

Peel parsnips core and cut them into slices cut tomatene sliced grate the cheese coarsely take 2 tablespoons from the core and put parsnips tomatoes layered, ed the cheese between ovenproof dish advantage yorghurten over sprinkle cheese cover the dish with foil and put in cold oven at one of the middle ribs at 200 degrees hot in ½ hour remove foil and bake another 10 minutes further to the surface is golden