Pasta a la carbonara

Ingredients for Pasta a la carbonara

Instructions for Pasta a la carbonara

To prepare the Pasta a la carbonara recipe, please follow these instructions:

Cook the pasta until it is al dente and pour the water off.
Peel the carrot and slice into thin slices, cut the mushrooms into coarse pieces. Cut loose in fine pieces.
Bring some oil into a saucepan and simmer the vegetables for a few minutes.
At the same time, turkey bacon was roasted on a pan and the egg was roasted as a mirror egg on both sides.
Cut the egg into strips.
Add pasta, egg and parsley and salt to vegetables. Put the pesto in the mixture and stir around the heat for a few minutes.

Take the dish of the heat and server with turkey bacon on top