Pasta a la Carbonara (super easy)
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Pasta a la Carbonara (super easy)
| A good handful of Parmesan cheese | ||
| Pepper | ||
| Salt | ||
| 1 | bundle | Parsley |
| 1 | clove | Pressed garlic |
| 2 | dl | Cream |
| 250 | g | Pasta penne |
| 3 | Pasteurized eggs | |
| 300 | g | Bacon or sliced pancheta |
Instructions for Pasta a la Carbonara (super easy)
To prepare the Pasta a la Carbonara (super easy) recipe, please follow these instructions:
Bacon / pancheta cut into smaller slices of about 3-4 cm and fry brightly on a dry non-stick pan.
Cook the pasta as directed.
Meanwhile, eggs, cream, garlic and parmesan cheese are brought to a large bowl with some salt and pepper, stirring it together.
When the pasta is ready pour water off and then directly into the bowl and stir well, this will now heat the sauce up. Get the bacon in as if possible. Is dripping on some kitchen roll and finally coarse parsley.
Serve with flute.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328