Pasta a la Mexico

Name: Pasta a la Mexico
Yield: 4
Ingredients: 1 tsp Finely chopped red chilli; 1 can Chopped tomatoes; 1 tsp Comments; 1 Large chopped onions; 1 pkg Taco shells; 2 tbsp Finely chopped jalapenopeber; 2 clove Chopped garlic; 2 tbsp Olive oil; 200 g Grated cheese; 200 g Ham strips; 3 tsp Oregano; 300 g Chicken fillet; 400 g Pasta penne

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pasta a la Mexico

1	tsp	Finely chopped red chilli
1	can	Chopped tomatoes
1	tsp	Comments
1		Large chopped onions
1	pkg	Taco shells
2	tbsp	Finely chopped jalapenopeber
2	clove	Chopped garlic
2	tbsp	Olive oil
200	g	Grated cheese
200	g	Ham strips
3	tsp	Oregano
300	g	Chicken fillet
400	g	Pasta penne

Instructions for Pasta a la Mexico

To prepare the Pasta a la Mexico recipe, please follow these instructions:

Boil the pens in salted water and let them drain well. Meanwhile, saute the onions, garlic, jalapenopeber and chili in oil in a pan. Cut the chicken meat into strips and let it Roast with along with the ham. Pour the rest of the spices and tomatoes in and let it boil well. Season with salt and pepper and toss the drained penne mixture into Taco shells in. Advantage, sitting on a griddle, sprinkled with grated cheese and grilled in the oven until they are golden brown. Server lettuce and sour cream.

Pasta a la Mexico

Ingredients for Pasta a la Mexico

Instructions for Pasta a la Mexico

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