Pasta a'la Thomas

Ingredients for Pasta a'la Thomas

Instructions for Pasta a'la Thomas

To prepare the Pasta a'la Thomas recipe, please follow these instructions:

Saute beef in the margarine, add the onion, piquant and milk. Stir, simmer about 2 min. Add the beef broth, then to taste with salt and pepper, add the mushrooms, then at the very end, let it stand and simmer in a very short time, approx. 2-5 min. Serve.

Tips:
If you want a little more low-fat version, which can with advantage be omitted margarine for frying of meat