Pasta ala Solveig

Ingredients for Pasta ala Solveig

Instructions for Pasta ala Solveig

To prepare the Pasta ala Solveig recipe, please follow these instructions:

First, cut out the sausages and cut the loaf, then fry the sausages and pull together when they have the fine brown color, you will have the cooking flow and let it smash for 1-2 minutes.
The garlic is squeezed into the food, as well as the 2 large spoons of ketchup.
When the spaghetti is finished you pour it together with ¨sovsen '

If you want to give it an extra tooth, you'll get grated cheese, it tastes amazing.