Pasta Alfredo

Ingredients for Pasta Alfredo

Instructions for Pasta Alfredo

To prepare the Pasta Alfredo recipe, please follow these instructions:

The supporters are made and cut into fine cubes, which are put into boiling, lazy salt for 2 minutes.

The water is poured off and the vegetables are brushed over with cold water.

The loop is chopped.

Fettucini is boiled in leachate water following instructions on the package.

Butter is heated on a pan and the onions are boiled by medium heat for 2 minutes. The vegetables are added and they are cooked for an additional 1 minute.

Ham in cubes is added and the whip cream poured at.

All of it is boiled into a creamy sauce, and the parmesan cheese is turned in.

Season with salt and pepper.

The water is poured from the pasta which is dripped and turned into the sauce.

Sprinkle 1 tsp slice of chives over the finished dish.