Pasta alla bolognese (The real)

Ingredients for Pasta alla bolognese (The real)

Instructions for Pasta alla bolognese (The real)

To prepare the Pasta alla bolognese (The real) recipe, please follow these instructions:

Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat.

The tomatoes flock and purers.

The butter slowly warms up in a saucepan, and the meat is sauté until it is colored, pour the red wine and stir thoroughly until the wine is evaporated.

Now pour ½ cup of broth and let the meat spin too much heat and without lid, while the rest of the broth is added gradually afterwards. Once it is evaporated, turn the tomatoes in. Sprinkle with salt and pepper and bring in so much milk that it only covers.

Then cook the dish at very low heat for 3 hours.

Spaghetti boils al dente

When serving, sprinkle the parmesan over.

tips:
The secret of the true bolognese is the long boiling.