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Pasta and salmon with root vegetables, mushrooms and estragon

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta and salmon with root vegetables, mushrooms and estragon

Lemon juice
Oil
Pepper
Salt
1tbspFresh tarragon
2Red onion
2.5dlCream
200gRoot vegetables (parsley root, parsnips, celery, skorzonerod)
400gMixed mushrooms
500gFresh pasta
600gSalmon fillet without skin

Instructions for Pasta and salmon with root vegetables, mushrooms and estragon

To prepare the Pasta and salmon with root vegetables, mushrooms and estragon recipe, please follow these instructions:

Vegetable Mixture:
Roast vegetables, onions and mushrooms / mushrooms are cut into the tern and shaken on a pan in a little oil.

Add the cream. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper, freshly chopped estragon and lemon juice.

Salmon and pasta:
The salmon fillets are cut in tern approx. 2x2 cm and add the vegetable mixture and boil for a few minutes.

Cook the pasta according to the package's instructions and turn in the salmon and vegetable mixture.

For this dish, coarse bread is served.

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