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Pasta and sausage sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta and sausage sauce

Meljævning or corn flour
Pepper
Salt
0.5dlKetchup
1glassMushroom
1canEl. peeled tomatoes chopped
1packageSausages
2Half a large onion
2-3dlWater (depending on how much sauce you want)
25gFrying margarine
500gPasta or spaghetti

Instructions for Pasta and sausage sauce

To prepare the Pasta and sausage sauce recipe, please follow these instructions:

Cook the pasta as instructed on the package. While boiling, chop the onions and gently rub into the frying pan in a saucepan. The sausages are cut into slices and wrapped with. Add mushrooms (including the water from these) and tomatoes. Add water and ketchup. Let it all simmer 10 min. And taste the right with the amount of salt and pepper desired. Smooth sauce with flour or maizena. Serve the cooked pasta for this.

tips:
We often get this right. When there is something in excess, I mix it all together into a pan, it tastes as well the day after. Pleasing and enjoyable