Pasta brocolli
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Pasta brocolli
| Pepper | ||
| Salt | ||
| 1 | Broccoli | |
| 1 | Chili | |
| 1 | Vegetable boulionterning | |
| 2 | clove | Garlic |
| 200 | g | Parma ham |
| 400 | g | Good whole grain pasta (preferably fresh) |
| 5 | dl | Boiling water |
Instructions for Pasta brocolli
To prepare the Pasta brocolli recipe, please follow these instructions:
Boil the pasta as described on the package.
Chop broccoli coarsely. Finch chilli and garlic. Simmer the vegetables for a few minutes and put the boulion in. Cut the fat from the meat and chop it into small pieces. Put in the pan and simmer for a few minutes. Mix into freshly cooked pasta. If necessary, dry the parmasan
tips:
Can also severes cold
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