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Pasta cabonara

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta cabonara

Pepper
Salt
1Onion
1dlMilk
2Eggs
2.5dlMadfløde
250gBacon
500gPasta

Instructions for Pasta cabonara

To prepare the Pasta cabonara recipe, please follow these instructions:

Set water over for pasta and put salt in the water.

While you're waiting for the water to boil cut the bacon and onion and beginning to brown them in a wok pan.

When you've browned Bacon mix eggs and a little cream in a cup and luck it along with the bacon. Mix it together in woken. Turn off the woken.

When the water to fill the pasta is boiling in the pot pastagen. You can see how much the pasta must boil on the package. When the pasta is done, you can turn it off and heat the sauce up.

If you want more sauce you can pour the milk in.

Now you need to pour the water from the pasta and mix the sauce and pasta together. Now your food is ready ...

Tips:
Tips: You can also embellish law with basil leaves.

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