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Pasta Cabornara

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Pasta Cabornara

Allround
Aromat
Hvidløgspebber
Pepper
Salt
0.5Onion
1.5dlCheese (morzerella)
2Eggs
2dlMilk
200gBacon
300gPasta

Instructions for Pasta Cabornara

To prepare the Pasta Cabornara recipe, please follow these instructions:

Cook the pasta, while boiling, you can get the bacon on the forehead. Cut into pieces as you find fit. Eggs, milk, cheese and spices are easily mixed in a bowl.
When the bacon is almost finished, you will be on your forehead, after a short while you will come and egg and mix the mixture, leave it a little. In the meantime you may. Take the water from the pasta and then put it on the forehead. Let the simmer simmer for a few minutes. The right is done ....