Pasta carbonara

Ingredients for Pasta carbonara

Instructions for Pasta carbonara

To prepare the Pasta carbonara recipe, please follow these instructions:

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl.

When the spaghetti is cooked al dente, and the water is poured, poured it on from the forehead in the scorching oil and baconet, and you touching around so the eggs just stiffens at the contact with the heat.

Pepper and the grated cheese sprinkled over, one can make do with parmesan, but if you mix with the stronger pecorino (strong, hard sheep's milk cheese), the result will be even better.