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Pasta dish with Mornay Sauce

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pasta dish with Mornay Sauce

1Karoline's mornay sauce (preferably 14%)
1dlCorn
2bundleSpring onions
300gBacon, diced (approximately)
5Large carrots
500gPasta screws

Instructions for Pasta dish with Mornay Sauce

To prepare the Pasta dish with Mornay Sauce recipe, please follow these instructions:

Turn on the oven at 200 degrees. Water set over to the pasta when it boils pour the pasta in, turn off the blussen and let the lid stay on. 'S spring onions and Peel carrots. Cut the ends of the spring onions, in the Green there about where the stems will be soft. Then slice the spring onions and carrots into slices (Max 5 mm thick). Find a a pan, like tall, skrug up for flared and toss the bacon on. Fry the bacon until it is done, not svitset. Pour fat and fluid from the bacon. Spring onions, carrots, and corn are thrown in the pan with the bacon, vegetables are warmed through. Now the pasta to be cooked, taste finished if necessary. Pour the water off.
Find a heat-proof platter forward, advantage baconmixet and mornay sauce, pasta in the dish. Stir it well around. Insert the fandet into the oven for about 20 mins.

Tips:
Can be served together with hvidløgsbugattis. Suitable for heating in microwave.

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