Pasta dish with Turkey and Mornay sauce

Ingredients for Pasta dish with Turkey and Mornay sauce

Instructions for Pasta dish with Turkey and Mornay sauce

To prepare the Pasta dish with Turkey and Mornay sauce recipe, please follow these instructions:

boil pasta the screws and put them in the bottom of a casserole dish. Fry the bacon and put it aside. put the Turkey in the Pan, and apologise for, season them and fry them until they are brown. favor them over pasta. Sauté the vegetables and mix the bacon in. whip cream together and Mornay sauce and add a little seasoning. Pour over vegetables and bacon and let simmer for 5-10 min. pour the mixture over the pasta and meat and style it in the oven for approximately 20 minutes at 175 degrees. Server together with flutes