Pasta Greek stew with onion

Ingredients for Pasta Greek stew with onion

Instructions for Pasta Greek stew with onion

To prepare the Pasta Greek stew with onion recipe, please follow these instructions:

Heat the sugar for low heat in a large frying pan. - Do not touch it.

Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes.

Season the meat with salt and pepper and put it in the sauce together with onion onions. Let the meat boil mildly for low heat approx. 45 min.

Blanches while bell peppers in abundant water 2 minutes and pil them.

When the meat is tender, remove it from the sauce and add the beans and cook until the sauce is thick and the onions are tender.

Turn the meat in and warm through.