Pasta in gorgonzola sauce

Ingredients for Pasta in gorgonzola sauce

Instructions for Pasta in gorgonzola sauce

To prepare the Pasta in gorgonzola sauce recipe, please follow these instructions:

Cut bacon into small slices. Cook the bacon in a little oil. Add finely chopped onion and garlic. The bacon must be crisp.

In another pot, whip and gorgonzola slowly warm up. Stir frequently until the cheese is completely melted. Season with salt and pepper.

Cook the pasta according to the instructions. Mix pasta, bacon, onion and roast oil into the gorgonzola sauce and stir well. Server immediately.

This includes Raw red cabbage salad and flute

tips:
A really tasty pasta. There may be Apply cream 13 if you think too much of the calories. If the sauce is too thin, it can be leveled with a little flour.