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Pasta in lemon grass sauce with smoked tenderloin

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pasta in lemon grass sauce with smoked tenderloin

Olive oil
Pepper
Salt
1pcsLemon grass
1Handful of average iceberg lettuce
1Onion
1.5dlVegetable broth
150gSmoked pork tenderloin
150gSpaghetti
2tbspWhipped cream

Instructions for Pasta in lemon grass sauce with smoked tenderloin

To prepare the Pasta in lemon grass sauce with smoked tenderloin recipe, please follow these instructions:

Cook spaghetti as stated on the package Cut the onion into rings and sauté in a little oil in a pan. Add the broth, cream and lemon grass, which is split lengthwise. Let the sauce simmer under a lid while you boil the spaghetti. Remove lemon grass from the sauce, season with salt and pepper and toss with prepared spaghetti and iceberg lettuce. Server with some thinly sliced smoked tenderloin.

Lemon grass taste not only good in Thai food. Let it simmer in saucepan with the Court or as here in cream sauce for a slightly different lemon flavor.