Pasta in youghurt

Ingredients for Pasta in youghurt

Instructions for Pasta in youghurt

To prepare the Pasta in youghurt recipe, please follow these instructions:

Boil the pasta.

Pour the gingerbread into a bowl and set aside. Pour 0.75 dl of water into a saucepan and melt the broth into it. Then pour the liquid broth into the yoghurt. Squeeze in and taste with salt.

Take a pan and dry the pine nuts. They must NOT be too dark. Take another pan and cook the meat until it is cooked. Then pour the pine nuts into the pan with the chopped beef and mix it.

Finally pour the pasta into a dish, pour the ginger over and cover with chopped meat and pine nuts.

tips:
The whistle can be adjusted depending on what you like best. Add more or less to taste.