Pasta Omelet with ham and sun dried tomatoes

Name: Pasta Omelet with ham and sun dried tomatoes
Yield: 1 portion(s)
Ingredients: Pepper; Grated parmesan to taste; Salt; 0.5 tsp Dried oregano; 1 tsp Oil; 2 Eggs; 2 tbsp Water; 4 Finely chopped sundried tomatoes; 50 g Italian ham; 90 g Cooked pasta in small pieces

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pasta Omelet with ham and sun dried tomatoes

		Pepper
		Grated parmesan to taste
		Salt
0.5	tsp	Dried oregano
1	tsp	Oil
2		Eggs
2	tbsp	Water
4		Finely chopped sundried tomatoes
50	g	Italian ham
90	g	Cooked pasta in small pieces

Instructions for Pasta Omelet with ham and sun dried tomatoes

To prepare the Pasta Omelet with ham and sun dried tomatoes recipe, please follow these instructions:

Whip eggs, salt, pepper and water together. Mix pasta, tomatoes and oregano i. Heat the oil on a pan and pour the mixture. Put on the lid and stir the omelette with mild heat approx. 10 min until it's a little creamy. Let the omelet slip on a plate and lay ham over. Sprinkle with parmesan.

Pasta Omelet with ham and sun dried tomatoes

Ingredients for Pasta Omelet with ham and sun dried tomatoes

Instructions for Pasta Omelet with ham and sun dried tomatoes

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