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Pasta/radish salad

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta/radish salad

0.5Cup crème fraîche (18% FAT)
0.5Salad cucumber
2Handfuls clip Cress
3tbspGrape seed oil/olive oil

Instructions for Pasta/radish salad

To prepare the Pasta/radish salad recipe, please follow these instructions:

Getting water in a pan and add the salt.
Please wait to water
cooker and put the pasta in.
(remember to turn down the heat)

Cook the pasta finished. Pour the cooked up in a sieve or colander so that the water can run off. Then pour the pasta in a bowl and stir in the oil.

Rinse the cucumber and grate it in a Slaw iron. Cut the radishes into slices.

Pour the sour cream in a small bowl. Cut chives and stir in the sour cream. Karsen came in a cup and cut criss-cross. Stir in the sour cream also.

Turn it all into the pasta mixture. Taste the salad with salt and pepper.